Cost per 250mL serving - $2.62
It is with this incomparable lot from Andres Jaramillo of Finca Isaza that we present our very first Colombian geisha—something we’ve been on the lookout for for a good while now. This one has all of the delicateness and florality that we expect in a beautiful geisha lot, but has some added refined acidity and brightness that we have come to look for in the very best Colombian geishas. When sipping on this one, expect to be washed over by a wave of deep, syruppy hibiscus blossom, floating in a cloud of perfumed peony, and treading water in a pool of bright and citrussy lemongrass tea.
Geisha is one of the most prized varieties of coffee due to its absolutely exceptional potential for quality, and particularly intense, even perfumed florality, sweetness, and clarity of flavor. Geisha is an Ethiopian heirloom variety, having been first identified in the 1930s in the forests of Gori Gesha. The variety first attracted global attention in 2005, when the Peterson family of Hacienda La Esmeralda in Boquete, Panama entered a lot of geisha grown on their estate into the Best of Panama competition, and won. Ever since, geisha has come to enjoy the status of the most lauded variety of coffee in commercial cultivation, and is heavily represented among winning lots in Cup of Excellence competitions annually.
All coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.
Cost per 250mL serving - $2.62
It is with this incomparable lot from Andres Jaramillo of Finca Isaza that we present our very first Colombian geisha—something we’ve been on the lookout for for a good while now. This one has all of the delicateness and florality that we expect in a beautiful geisha lot, but has some added refined acidity and brightness that we have come to look for in the very best Colombian geishas. When sipping on this one, expect to be washed over by a wave of deep, syruppy hibiscus blossom, floating in a cloud of perfumed peony, and treading water in a pool of bright and citrussy lemongrass tea.
Geisha is one of the most prized varieties of coffee due to its absolutely exceptional potential for quality, and particularly intense, even perfumed florality, sweetness, and clarity of flavor. Geisha is an Ethiopian heirloom variety, having been first identified in the 1930s in the forests of Gori Gesha. The variety first attracted global attention in 2005, when the Peterson family of Hacienda La Esmeralda in Boquete, Panama entered a lot of geisha grown on their estate into the Best of Panama competition, and won. Ever since, geisha has come to enjoy the status of the most lauded variety of coffee in commercial cultivation, and is heavily represented among winning lots in Cup of Excellence competitions annually.
All coffee is sold whole-bean to reduce oxidation, and increase the longevity of volatile organic compounds.
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